Come lo abbiamo fatto
Our Riserva is produced with the fully ripe grapes that arrives at the end of the harvest.
The fermantation is wild (indigenous yeast) and due to the good quality of the grapes the use of additives is minimal.
Maceration on the skins lasts three weeks and the wine is matured in oak barrels previously used to ferment our Chardonnay, to avoid the relase of a wooden taste that could cover the expression of our Terroir.
a wine for special occasions: it grows in elegance with the refinement in the bottle and waits six to ten years from the harvest to get to its fullest expression.
Produced bottles: 5.500
Sugars: <1 g/l
Total acidity (in tartaric acid): 4,50 g/l
Total sulphur dioxide: 80 mg/l