How we made it
>>Grapes: Aglianico 80% Piedirosso 20%
>>Production area: Vineyards located in Cautano and Vitulano; Altitude: 400 mt. a.s.l. facing south;
>>Average age of the plants: 25 years.
>>Picking and wine making period : end of October, manual harvesting.
>>Vinification in red with a fermentation of 18/20 days at controlled temperature in steel tanks. It then stops in steel barrels for about 9 months. Subsequent aging in bottle;
>>Suggested serving temperature: 18/20°